Balsamic Green Bean Salad

Green beans in a bright, tangy dressing that combines balsamic vinegar, olive oil, shallots, and garlic. Served cold.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 174 Calories

Ingredients

• ¼ cup olive oil
• ¼ cup balsamic vinegar
• 2 tablespoons chopped garlic
• 2 tablespoons chopped shallots
• 1 pound fresh green beans, trimmed

Recipe Instructions

Step 1

Place green beans in a large saucepan. Fill with enough water to cover green beans, and bring to a boil over high heat. Reduce heat to medium low, and simmer 10 minutes. Drain, and let cool.

Step 2

In a bowl, stir together shallots, garlic, balsamic vinegar, and oil. Pour over green beans. Cover, and refrigerate at least 1 hour. Serve cold.