Balsamic-Marinated Mushroom Salad

Fresh mushrooms deliver intense flavor in every bite of this balsamic-marinated mushroom salad that's perfect for lunch or dinner.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 107 Calories

Ingredients

• 2 tablespoons olive oil
• 1 clove garlic, minced
• salt and ground black pepper to taste
• 1 pound sliced fresh mushrooms
• 2 tablespoons minced fresh parsley
• 1 medium sweet onion, minced
• 0.25 cup good quality balsamic vinegar

Recipe Instructions

Step 1

Mix balsamic vinegar, olive oil, garlic, salt, and pepper in a small bowl.

Step 2

Place mushrooms in a large bowl with onion. Pour balsamic mixture over top; stir gently until well coated. Cover and place in the refrigerator to marinate for 6 to 8 hours, stirring once or twice during that time.

Step 3

Sprinkle with fresh parsley just before serving.