Balsamic Skirt Steak

Balsamic vinegar and soy sauce make up the versatile marinade for this delicious grilled skirt steak.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 341 Calories

Ingredients

• salt to taste
• 1 cup soy sauce
• ¾ cup balsamic vinegar
• 1 (1 1/2-pound) skirt steak

Recipe Instructions

Step 1

Preheat an outdoor grill for high heat, and lightly oil the grate.

Step 2

Whisk soy sauce and balsamic vinegar together in a large glass or ceramic bowl. Add skirt steak and turn to evenly coat. Cover the bowl with plastic wrap, and marinate in the refrigerator, 30 to 45 minutes.

Step 3

Remove skirt from the marinade, and shake off excess. Discard remaining marinade. Season steak with salt.

Step 4

Cook steak until it begins to firm and is reddish-pink and juicy in the center, 3 to 6 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C).