I was wondering how to zest-up the traditional brownie recipe and, coincidentally, had a banana as well. If you're a banana-lover, you'll dig this recipe! The banana also moistens the brownie bars, so it's a win-win!
Preparation Time
15 mins
Cooking Time
23 mins
Total Time
38 mins
Calories
476 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Beat eggs, water, and vegetable oil together in a large bowl until smooth; add brownie mix and stir until the mixture is a smooth batter. Beat mashed banana into batter; fold in walnuts. Pour batter into a 13x9-inch baking dish.
Step 3
Bake in preheated oven until set in the middle, about 23 minutes.
Step 4
Cool brownies at room temperature for 10 to 15 minutes before cutting into bars. Sprinkle confectioners' sugar over the brownies.
