Fresh rosemary and lemon add a unique burst of flavor to this blueberry oatmeal, while a ripe banana adds a touch of natural sweetness.
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
385 Calories
Recipe Instructions
Step 1
Combine almond milk, rosemary, and salt in a saucepan over medium-high heat; bring to a boil. Stir in oats, banana, and flaxseed. Reduce heat to medium and cook until most of the liquid has been absorbed, 4 to 5 minutes.
Step 2
Add blueberries and lemon juice to the pan. Continue to cook until desired consistency is reached, 1 to 2 minutes more.