Banana Bread Oatmeal

Banana Bread Oatmeal

Cinnamon, nutmeg, bananas, and pecans--everything you love about banana bread--make delicious additions to your morning oatmeal.

Preparation Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
Calories
241 Calories

Recipe Instructions

Step 1
In medium saucepan, bring milk, sugar, salt and spices to gentle boil (watch carefully); stir in oats. Return to boil; reduce heat to medium.
Step 2
Cook 1 minute for quick oats, 5 minutes for old fashioned oats, or until most of liquid is absorbed, stirring occasionally.
Step 3
Remove oatmeal from heat. Stir in mashed bananas and pecans.
Step 4
Spoon oatmeal into six cereal bowls.
Step 5
Top with yogurt, sliced bananas and pecan halves, if desired.
Banana Bread Oatmeal
Banana Bread Oatmeal
Banana Bread Oatmeal
Banana Bread Oatmeal

Ingredients

  • ¼ teaspoon salt
  • ¼ teaspoon ground nutmeg
  • ¾ teaspoon ground cinnamon
  • 1 cup mashed ripe bananas
  • 3 cups fat-free milk
  • 3 tablespoons firmly packed brown sugar
  • 2 cups Quaker® Oats (Quick or Old Fashioned, uncooked)
  • 2 tablespoons coarsely chopped toasted pecans
  • 1 teaspoon Plain or vanilla non-fat yogurt
  • 1 small Banana slices
  • 1 tablespoon Pecan halves

Categories

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