Banana Bread Oatmeal

Cinnamon, nutmeg, bananas, and pecans--everything you love about banana bread--make delicious additions to your morning oatmeal.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 241 Calories

Ingredients

• ¼ teaspoon salt
• ¼ teaspoon ground nutmeg
• ¾ teaspoon ground cinnamon
• 1 cup mashed ripe bananas
• 3 cups fat-free milk
• 3 tablespoons firmly packed brown sugar
• 2 cups Quaker® Oats (Quick or Old Fashioned, uncooked)
• 2 tablespoons coarsely chopped toasted pecans
• 1 teaspoon Plain or vanilla non-fat yogurt
• 1 small Banana slices
• 1 tablespoon Pecan halves

Recipe Instructions

Step 1

In medium saucepan, bring milk, sugar, salt and spices to gentle boil (watch carefully); stir in oats. Return to boil; reduce heat to medium.

Step 2

Cook 1 minute for quick oats, 5 minutes for old fashioned oats, or until most of liquid is absorbed, stirring occasionally.

Step 3

Remove oatmeal from heat. Stir in mashed bananas and pecans.

Step 4

Spoon oatmeal into six cereal bowls.

Step 5

Top with yogurt, sliced bananas and pecan halves, if desired.