Banana Bundt Cake

This easy banana Bundt cake delivers big banana flavor without a lot of time or effort! This recipe simply repeats a mistake I made trying to follow the Banana Banana Bread recipe with a deliciously moist result, turning a banana bread into a banana cake.

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 138 Calories

Ingredients

• 1 cup all-purpose flour
• ½ teaspoon baking soda
• ½ teaspoon baking powder
• ⅛ teaspoon salt
• ¼ cup butter, softened
• 1 large egg, beaten
• 6 tablespoons turbinado sugar
• 1 ¼ cups mashed overripe bananas

Recipe Instructions

Step 1

Combine flour, baking soda, baking powder, and salt in a bowl.

Step 2

Bake in the preheated oven until a knife inserted into the center comes out clean, 30 to 35 minutes.

Step 3

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease and flour a fluted tube pan (such as a Bundt).

Step 4

Combine butter and sugar in a blender; process until sugar is almost completely dissolved.

Step 5

Pour butter mixture into a bowl. Stir in bananas and egg until well blended. Add to flour mixture and stir until just combined. Pour batter into the prepared pan.

Step 6

Remove from the oven and cool in the pan for 10 minutes before inverting the cake onto a plate to serve.