Banana Bundt Cake

This recipe simply repeats a mistake I made trying to follow the Banana Banana Bread recipe with a deliciously moist result, turning a banana bread into a banana cake. Big banana flavor without a lot of time or effort!

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 138 Calories

Ingredients

• 1 cup all-purpose flour
• ½ teaspoon baking soda
• 1 egg, beaten
• ½ teaspoon baking powder
• ⅛ teaspoon salt
• ¼ cup butter, softened
• 6 tablespoons turbinado sugar
• 1 ¼ cups mashed overripe bananas

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour a fluted tube pan (such as a Bundt®.

Step 2

Combine flour, baking soda, baking powder, and salt in a bowl.

Step 3

Place butter and sugar in a blender; process until sugar is almost completely dissolved; pour into a bowl. Stir in mashed bananas and egg until well blended; pour banana mixture into flour mixture and stir until batter is just combined. Pour batter into prepared tube pan.

Step 4

Bake in the preheated oven until a knife inserted into the center comes out clean, 30 to 35 minutes. Cool in the pan for 10 minutes before inverting cake onto a plate to serve.