Banana Cake II

My family loves this banana cake recipe. Frost with a cream cheese frosting with one ripe banana added and confectioners' sugar sprinkled over the top.

• Calories: 335 Calories

Ingredients

• 1 teaspoon vanilla extract
• ½ teaspoon salt
• 1 teaspoon baking powder
• 1 ½ cups white sugar
• ½ teaspoon baking soda
• 3 eggs
• 2 ½ cups all-purpose flour
• ¾ cup butter
• 1 cup mashed bananas
• ¾ cup sour milk

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Line two 9-inch round cake pans, or one 9x13-inch pan with wax paper; the pans can be greased and floured instead, if desired.

Step 2

In a large bowl, mix together butter, sugar, eggs, and vanilla. Set aside.

Step 3

In another bowl, sift together flour, salt, baking soda, and baking powder. Add these dry ingredients to the creamed mixture. Add sour milk and bananas to the batter. Beat together well.

Step 4

Bake in the preheated oven for 17 to 20 minutes for the layered cakes, or for 25 to 40 minutes for the sheet cake.