Banana Chiffon Cake

This banana chiffon cake recipe produces a moist, soft, and flavorful cake that everyone will love at your next get-together.

• Preparation Time: 20 mins
• Cooking Time: 55 mins
• Total Time: 1 hr 15 mins
• Calories: 205 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 ½ cups all-purpose flour
• ½ cup vegetable oil
• 1 teaspoon salt
• ½ teaspoon cream of tartar
• 2 ½ teaspoons baking powder
• ¾ cup water
• 1 ¼ cups white sugar, divided
• 2 bananas, mashed
• 6 eggs, separated, divided

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Sift flour, 1/2 of the sugar, baking powder, and salt together in a bowl. Add egg yolks, water, oil, and vanilla extract and beat until smooth.

Step 3

Beat egg whites and cream of tartar together in a bowl using an electric mixer until soft peaks form. Continue beating until stiff and shiny peaks form; add remaining sugar and beat until incorporated. Fold egg yolk mixture and bananas into egg white mixture just until blended. Slowly pour batter into a 10-inch tube pan.

Step 4

Bake in the preheated oven until cake springs back when lightly touched, 55 to 65 minutes. Invert pan onto a plate and cool. Loosen edges of cake and remove pan.