Banana Chip Muffins II

This banana chip recipe is low fat, as bananas compensate for the fat texture; no butter, oil, or egg yolks are used. Chocolate chips make them special.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 161 Calories

Ingredients

• 2 egg whites
• 1 cup mashed bananas
• 1.5 cups all-purpose flour
• 0.5 teaspoon baking soda
• 0.5 teaspoon ground cinnamon
• 0.5 cup semisweet chocolate chips
• 0.75 cup white sugar
• 0.125 teaspoon salt
• 0.25 cup applesauce
• 1.25 teaspoons baking powder

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (205 degrees C). Coat a 12-cup muffin tin with nonstick spray.

Step 2

Whisk flour, sugar, baking powder, baking soda, cinnamon, and salt together in a bowl. Mix in mashed banana, egg whites, and applesauce until just moistened. Stir in chocolate chips. Divide batter into muffin cups.

Step 3

Bake in the preheated oven for 15 to 18 minutes.