Banana Chocolate Chip Pancakes

Bananas and chocolate chips are folded into traditional pancake batter creating a sweet treat for weekend breakfast.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 461 Calories

Ingredients

• 1 teaspoon vanilla extract
• 2 tablespoons white sugar
• 1 large egg
• 1 banana, chopped
• 2 cups all-purpose baking mix
• 1.3333333730698 cups milk
• 0.5 cup miniature semisweet chocolate chips

Recipe Instructions

Step 1

Stir baking mix, milk, sugar, egg, and vanilla extract together in a bowl until batter is smooth; fold in banana and chocolate chips until just combined.

Step 2

Heat a non-stick pan over medium-high heat. Sprinkle a few drops water in skillet; they will dance and disappear when skillet is ready.

Step 3

Spoon just under 1/4 cup batter into the pan; cook until bubbles appear on the top of each pancake and bottom is golden brown, 3 to 4 minutes. Flip each pancake and cook until bottom is golden brown, 3 to 4 minutes. Repeat with remaining batter.