This easy, flavorful, and delicious sorbet made with ripe bananas, cocoa powder, vanilla, cinnamon, and almond milk is a great vegan dessert for summer!
Preparation Time
10 mins
Total Time
10 mins
Calories
210 Calories
Recipe Instructions
Step 1
Combine frozen banana, almond milk, cocoa powder, vanilla extract, ground cinnamon, and salt in a high-powered blender; blend until smooth and creamy, scraping down the sides of the blender as needed. Add more almond milk if mixture is too crumbly.
Step 2
Serve immediately as soft serve, or freeze for a firmer texture, 1 to 2 hours.
Ingredients
1 teaspoon vanilla extract
1 pinch salt
3 large very ripe bananas, peeled, sliced, and frozen
4 tablespoons unsweetened almond milk, or more as needed
0.75 teaspoon ground cinnamon
2 tablespoons dark cocoa powder (such as Hershey's® Special Dark)
