Banana Cornbread

Cornbread made with bananas is an interesting twist on the traditional cornbread recipe. It can be made vegan by switching milk with almond or rice milk.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 196 Calories

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons salt
• 2 teaspoons baking powder
• 2 cups milk
• 2 bananas
• 2 cups cornmeal
• 0.66666668653488 cup vegetable oil
• 1.3333333730698 cups white sugar

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Step 2

Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes.

Step 3

Combine flour, cornmeal, milk, bananas, sugar, vegetable oil, baking powder, and salt together in a bowl until batter is smooth; pour into the prepared baking dish.