This banana loaf recipe is made with lots of ripe, mashed bananas and walnuts for a flavorful bread, perfect for breakfast or an afternoon snack.
Preparation Time
10 mins
Cooking Time
60 mins
Total Time
1 hr 10 mins
Calories
278 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
Step 2
Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 1 hour.
Step 3
Cream sugar and butter in a large bowl with an electric mixer on medium speed until light and fluffy. Add eggs, one at a time, beating well after each addition. Mix in mashed bananas. Sift together flour, baking soda, baking powder, and salt in a separate bowl; beat into banana mixture just until combined. Fold in nuts. Pour batter into the prepared pan.