Banana Loaf

Banana Loaf

This banana loaf recipe is made with lots of ripe, mashed bananas and walnuts for a flavorful bread, perfect for breakfast or an afternoon snack.

Preparation Time
10 mins
Cooking Time
60 mins
Total Time
1 hr 10 mins
Calories
278 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
Step 2
Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 1 hour.
Step 3
Cream sugar and butter in a large bowl with an electric mixer on medium speed until light and fluffy. Add eggs, one at a time, beating well after each addition. Mix in mashed bananas. Sift together flour, baking soda, baking powder, and salt in a separate bowl; beat into banana mixture just until combined. Fold in nuts. Pour batter into the prepared pan.
Banana Loaf
Banana Loaf
Banana Loaf
Banana Loaf

Ingredients

  • 1 teaspoon baking soda
  • 2 cups all-purpose flour
  • ½ teaspoon salt
  • 1 cup white sugar
  • 1 teaspoon baking powder
  • ½ cup butter
  • ½ cup chopped walnuts
  • 3 ripe bananas, mashed
  • 2 large eggs

Categories

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