Banana Loaf Cake I

This recipe is a family favorite. It is great for using overripe bananas. I usually double the recipe and make two loaves. You can also add walnuts if you wish. Note: When your bananas are overripe, you can put them in the freezer until you are ready to use them.

• Preparation Time: 15 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 5 mins
• Calories: 283 Calories

Ingredients

• 1 teaspoon baking soda
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup white sugar
• 1 ½ cups all-purpose flour
• ½ teaspoon baking powder
• ¼ cup butter, softened
• 3 very ripe bananas

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 5x9-inch loaf pan.

Step 2

Mash bananas and add flour, sugar, butter, vanilla, baking powder, baking soda and egg. Mix well. Pour into loaf pan.

Step 3

Bake in preheated oven until toothpick inserted into center of cake comes out clean, 50 to 60 minutes.