Banana Oat and Bran Cookies

The combination of oats and bran make this chunky banana cookie a satisfying low-fat, high-fiber snack.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 59 Calories

Ingredients

• ½ cup packed brown sugar
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• 2 egg whites
• ½ teaspoon baking powder
• ½ cup raisins
• ½ cup whole wheat flour
• 2 ripe bananas, mashed
• ¼ cup wheat bran
• ¼ cup rolled oats
• ½ cup low-fat plain yogurt
• ⅛ cup real maple syrup

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Beat mashed bananas, egg whites, brown sugar, maple syrup, yogurt, and cinnamon.

Step 3

Combine the remaining dry ingredients: flour, oats, wheat bran, salt and baking powder in a separate bowl. Use an electric mixer to combine dry ingredients with wet mixture.

Step 4

Add in raisins, chopped prunes, and/ or nuts.

Step 5

Roll cookies into balls, place on a cookie sheet coated with cooking spray. Bake for 8-12 minutes until cookies are firm and dry.