Banana Pancakes

Banana Pancakes

Quick and easy homemade banana pancakes made from scratch. A fun twist on ordinary pancakes.

Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
193 Calories

Recipe Instructions

Step 1
Combine flour, white sugar, baking powder, and salt in a bowl. Mix together egg, milk, vegetable oil, and bananas in a second bowl.
Step 2
Stir flour mixture into banana mixture; batter will be slightly lumpy.
Step 3
Gather all ingredients.
Step 4
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
Step 5
Cook until pancakes are golden brown, 3 to 5 minutes per side. Serve hot.
Step 6
Serve hot and enjoy!

Ingredients

  • 1 cup all-purpose flour
  • 1 tablespoon white sugar
  • 1 cup milk
  • 1 egg, beaten
  • 2 teaspoons baking powder
  • 2 tablespoons vegetable oil
  • 2 ripe bananas, mashed
  • 0.25 teaspoon salt

Categories

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