This easy recipe for banana-pear bread is a twist on traditional banana bread, with ginger and almond extract added to heighten the flavor of freshly grated ripe pear.
Preparation Time
10 mins
Cooking Time
60 mins
Total Time
1 hr 10 mins
Calories
302 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
Step 2
Peel and core pear. Grate pear flesh into a bowl.
Step 3
Mix brown sugar and butter in a bowl with an electric mixer until well blended. Mix in eggs, then add bananas and pear. Gradually mix in flour and baking soda. Add vanilla, cinnamon, ginger, and almond extract; mix until just combined. Pour into the prepared loaf pan.
Step 4
Bake on the center rack of the preheated oven until a toothpick inserted into the center comes out fairly clean, about 1 hour.