Banana Split Cake

This yummy banana split cake is an easy no-bake sweet treat! Perfect for those hot summer months when turning the oven on is unbearable.

• Preparation Time: 25 mins
• Total Time: 25 mins
• Calories: 644 Calories

Ingredients

• 2 cups confectioners' sugar
• ¼ cup chopped walnuts
• 1 (8 ounce) package cream cheese
• 1 (12 ounce) container frozen whipped topping, thawed
• 1 (20 ounce) can crushed pineapple, drained
• 6 bananas
• 1 cup margarine, melted
• 1 (16 ounce) package vanilla wafers, crushed
• 8 maraschino cherries

Recipe Instructions

Step 1

Combine crushed vanilla wafers and melted margarine. Pat into the bottom of a 9x13-inch pan.

Step 2

Beat cream cheese and confectioners' sugar together until light and fluffy; spread on top of vanilla wafer crust. Spoon crushed pineapple over cream cheese layer, then layer sliced bananas over pineapple. Cover with whipped topping and sprinkle with chopped walnuts and maraschino cherries.

Step 3

Chill for at least 4 hours before serving.