Banana Split Pie

Banana Split Pie

Graham cracker crusts are filled with a margarine, egg and confectioners' sugar mixture, then topped with bananas, pineapple, whipped topping, cherries and pecans.

Preparation Time
30 mins
Total Time
30 mins
Calories
339 Calories

Recipe Instructions

Step 1
In each crust, place banana slices on top of sugar mixture; spread pineapple on bananas. Spoon a little of the reserved juice over fruit. Spoon whipped topping over fruit; garnish with cherries and pecans. Chill before serving.
Step 2
In a medium bowl, cream together the margarine, eggs and confectioners' sugar; beat for 15 minutes. Spread evenly in the graham cracker crusts.
Banana Split Pie
Banana Split Pie
Banana Split Pie
Banana Split Pie

Ingredients

  • 2 eggs
  • 1 cup margarine, softened
  • 2 cups confectioners' sugar
  • 1 (4 ounce) jar maraschino cherries
  • 2 (9 inch) prepared graham cracker crusts
  • 1 (16 ounce) container frozen whipped topping, thawed
  • 1 (15 ounce) can crushed pineapple, drained with juice reserved
  • 5 bananas, sliced
  • 0.5 cup pecans

Categories

Similar Recipes You May Like

Strawberry Brown Sugar Sour Cream Pie

Strawberry Brown Sugar Sour Cream Pie

Bluebarb Pie

Bluebarb Pie

Summer is Here Triple Berry Peach Pie

Summer is Here Triple Berry Peach Pie

Easy Summer Pie

Easy Summer Pie

Banana Berry Bread

Banana Berry Bread

Raspberry Lemonade Pie

Raspberry Lemonade Pie

Peach Crumble Pie

Peach Crumble Pie

Homemade Banana Upside-Down Cake

Homemade Banana Upside-Down Cake