Bananas Foster I

Bananas sliced in a warm cinnamon and caramel sauce with rum. Serve over ice cream!

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 355 Calories

Ingredients

• 2 tablespoons butter
• 1 tablespoon lemon juice
• ⅛ teaspoon ground cinnamon
• 1 banana
• ¼ cup rum
• 3 tablespoons brown sugar
• 2 tablespoons banana liqueur

Recipe Instructions

Step 1

In a small skillet over medium heat, melt butter. Stir in sugar and cinnamon and heat until bubbly. Peel and quarter the banana. Place banana pieces and lemon juice in skillet and cook 3 to 4 minutes more, basting with syrup.

Step 2

In a long-handled pan, heat rum and banana liqueur over medium heat until just warm. Ignite the alcohol and pour carefully over the banana slices. Remove the banana pan from the heat and continue to baste the banana slices with their sauce until the flames die down. Serve at once.