Bannock

Bannock

This Bannock recipe is a simple and easy pan-fried Indigenous bread made with basic pantry staples served with honey, jam, eggs, chili, and soup.

Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
Calories
149 Calories

Recipe Instructions

Step 1
Stir together flour, baking powder, and salt in a large bowl. Pour water and melted butter over flour mixture. Stir with a fork to make a ball.
Step 2
Turn dough out onto a lightly floured surface; knead gently about 10 times. Pat into a flat circle, 3/4- to 1-inch thick.
Step 3
Warm a greased frying pan over medium heat.
Step 4
Place dough in the hot pan and cook until browned, about 15 minutes per side. Use two lifters for easy turning.
Bannock
Bannock
Bannock
Bannock

Ingredients

  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 2 tablespoons baking powder
  • 1.5 cups water
  • 0.25 cup butter, melted

Categories

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