This simple and easy pan-fried bread is made with basic pantry staples: flour, baking powder, salt, water, and melted butter. Serve it topped with honey or jam alongside eggs, chili, or soup.
Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
Calories
149 Calories
Recipe Instructions
Step 1
Stir together flour, baking powder, and salt in a large bowl. Pour water and melted butter over flour mixture. Stir with a fork to make a ball.
Step 2
Turn dough out onto a lightly floured surface; knead gently about 10 times. Pat into a flat circle, 3/4- to 1-inch thick.
Step 3
Warm a greased frying pan over medium heat.
Step 4
Place dough in the hot pan and cook until browned, about 15 minutes per side. Use two lifters for easy turning.
