Bannock

This Bannock recipe is a simple and easy pan-fried Indigenous bread made with basic pantry staples served with honey, jam, eggs, chili, and soup.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 149 Calories

Ingredients

• 3 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons baking powder
• 1.5 cups water
• 0.25 cup butter, melted

Recipe Instructions

Step 1

Stir together flour, baking powder, and salt in a large bowl. Pour water and melted butter over flour mixture. Stir with a fork to make a ball.

Step 2

Turn dough out onto a lightly floured surface; knead gently about 10 times. Pat into a flat circle, 3/4- to 1-inch thick.

Step 3

Warm a greased frying pan over medium heat.

Step 4

Place dough in the hot pan and cook until browned, about 15 minutes per side. Use two lifters for easy turning.