Banoffee Pie

Sweet whipped cream tops caramel-drizzled bananas in this wonderfully delicious version of English banoffee pie.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 431 Calories

Ingredients

• 2 teaspoons vanilla extract
• 2 tablespoons confectioners' sugar
• 2 cups heavy whipping cream
• 1 (9 inch) graham cracker pie crust
• 2.5 medium bananas, diced
• 0.5 (12 ounce) jar caramel syrup

Recipe Instructions

Step 1

Place a whisk and mixing bowl in the freezer to cool, 10 to 20 minutes.

Step 2

Place bananas in the bottom of the pie crust and drizzle 5 ounces caramel syrup over top. Reserve remaining caramel syrup for garnish.

Step 3

Spread whipped topping over the bananas and pie crust. Drizzle remaining caramel over top in a circular or zigzag motion for effect. Place in the refrigerator or freezer until whipped topping has firmed up, 15 to 30 minutes before serving.

Step 4

Remove whisk and mixing bowl from the freezer. Place whipping cream, confectioners' sugar, and vanilla in the chilled bowl. Mix rapidly with the whisk until peaks form leaving a stiff whipped cream; do not overmix.