Barbecue Pork Two Ways

This barbecue pork two ways recipe is easy and delicious. Pork shoulder is slow-cooked or simmered on the stovetop with onion and spices. Serve in buns.

• Preparation Time: 15 mins
• Cooking Time: 2 hr 30 mins
• Total Time: 2 hr 45 mins
• Calories: 279 Calories

Ingredients

• 1 clove garlic, minced
• 2 cups ketchup
• 1 teaspoon dry mustard
• 0.25 teaspoon ground black pepper
• 0.5 teaspoon salt
• 0.5 cup chopped onion
• 0.25 cup brown sugar
• 0.25 cup Worcestershire sauce
• 2.5 pounds pork shoulder

Recipe Instructions

Step 1

Cut pork shoulder crosswise into 1/4-inch slices. (Partially freezing it first will make slicing it easier.)

Step 2

Slow Cooker Method: Combine sliced pork, ketchup, onion, Worcestershire sauce, brown sugar, garlic, dry mustard, salt, and black pepper in a slow cooker; cover. Cook on Low, stirring occasionally, until meat is tender, 6 to 8 hours.

Step 3

Dutch Oven Method: Combine sliced pork, ketchup, onion, Worcestershire sauce, brown sugar, garlic, dry mustard, salt, and black pepper in a Dutch oven or large saucepan. Bring to a boil, reduce heat, and cover. Simmer, stirring occasionally, until pork is tender, 2 1/2 to 3 hours.