A tasty rib marinade made with sweet and spicy ingredients, including rum, is poured over baked pork ribs that are grilled until smoky and tender.
Preparation Time
15 mins
Cooking Time
2 hr
Total Time
2 hr 15 mins
Calories
504 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Cut spareribs into serving size portions; wrap in double thickness of foil.
Step 3
Cook ribs on the preheated grill for 30 minutes, basting with marinade.
Step 4
Bake in the preheated oven for 1 ½ hours. Unwrap and drain drippings. (I usually freeze drippings to use later in soups.) Place ribs in a large roasting pan.
Step 5
Mix brown sugar, chile sauce, ketchup, soy sauce, Worcestershire sauce, rum, garlic, mustard, and pepper together in a bowl. Coat ribs with sauce and marinate at room temperature for 1 hour or refrigerate for 8 hours to overnight.
Step 6
Preheat the grill to medium heat. Position the grate 4 inches above heat source; grease the grate with cooking spray.