Barbeque Roasted Salmon

Roasted salmon topped with homemade barbeque sauce is a quick and easy meal that the whole family will love.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 381 Calories

Ingredients

• 1 ¼ teaspoons ground cinnamon
• 1 teaspoon salt
• 1 tablespoon vegetable oil
• ¼ cup lemon juice
• ¼ cup brown sugar
• 4 teaspoons lemon zest
• 2 tablespoons chili powder
• 1 ½ teaspoons ground cumin
• cooking spray
• 3 (6 ounce) salmon fillets

Recipe Instructions

Step 1

Bake in the preheated oven until fish flakes easily with a fork, 12 to 15 minutes.

Step 2

Place salmon in a resealable bag and add lemon juice; marinate in the refrigerator for at least 1 hour.

Step 3

Preheat oven to 400 degrees F (200 degrees C). Line a baking dish with aluminum foil and spray foil with cooking spray.

Step 4

Blend brown sugar, chili powder, lemon zest, oil, cumin, cinnamon, and salt together in a blender until brown sugar mixture is smooth.

Step 5

Remove salmon from bag and discard bag and lemon juice. Spread brown sugar mixture over salmon and place in the prepared baking dish.