Basic Bread Pudding II

This bread pudding is very versatile and lovely in texture. Christmas time can inspire a bread pudding by simply substituting a good-quality eggnog for the milk (or part of it). Also add a pinch of nutmeg and mace to produce a sumptuous holiday dessert. Otherwise, enjoy this just as it is with a dollop of whipped cream.

• Calories: 473 Calories

Ingredients

• 2 cups white sugar
• 2 tablespoons vanilla extract
• 1 cup golden raisins
• 3 tablespoons margarine
• 3 eggs, beaten
• 1 (1 pound) loaf white bread, torn into small pieces
• 1 quart hot milk

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a large mixing bowl, pour hot milk over bread. Blend eggs, sugar, and vanilla. Stir egg mixture into the bread mixture and blend well. Add raisins. Mix well.

Step 3

Melt the margarine and pour into a 9x13-inch pan. Pour bread mixture over margarine. Bake for 40 minutes, or until firm and golden brown. Serve hot or cold.