Broil chicken breasts with a simple coating of extra-virgin olive oil for a simple but delicious way to prepare juicy chicken with crispy skin.
Preparation Time
5 mins
Cooking Time
20 mins
Total Time
25 mins
Calories
389 Calories
Recipe Instructions
Step 1
Broil in the preheated oven for 10 minutes, then flip the chicken breast skin-side up. Continue broiling until no longer pink at the bone and the juices run clear, about 10 minutes more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Remove from the oven and allow to rest for 5 minutes before serving.
Step 2
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Rub olive oil over each chicken breast, then season both sides with salt and black pepper. Place the chicken skin-side down on a broiling pan.
