Basil Chicken Ravioli Carbonara

Make this one-dish Italian-style skillet dinner--ready in 20 minutes--using Progresso™ Recipe Starters™ creamy Parmesan basil cooking sauce.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 402 Calories

Ingredients

• ¼ cup half-and-half
• 1 (9 ounce) package refrigerated four-cheese-filled ravioli
• 1 (14 ounce) package uncooked chicken breast pieces for stir-fry
• ¼ cup cooked real bacon pieces (from a jar or package)
• ⅛ teaspoon Shredded Asiago or Parmesan cheese
• ⅛ teaspoon Chopped fresh basil leaves or parsley

Recipe Instructions

Step 1

Cook and drain ravioli as directed on package.

Step 2

In 10-inch skillet, heat 1 tablespoon vegetable oil over medium-high heat. Add chicken; cook 2 to 4 minutes, turning occasionally, until brown. Stir in cooking sauce, cooked ravioli and half-and-half; reduce heat. Simmer uncovered 3 to 5 minutes or until sauce is hot.

Step 3

Sprinkle with bacon, cheese and basil.