Basil-Pesto Almonds

Mediterranean-inspired flavors of basil and Parmesan cheese add savory zest to these easy seasoned almonds. Set a bowl out for watching football or to go with drinks.

• Calories: 221 Calories

Ingredients

• 2 egg whites
• 1 teaspoon salt
• ½ teaspoon garlic powder
• ¼ cup freshly grated Parmesan cheese
• ¼ cup packed whole basil leaves
• 2 cups whole natural almonds

Recipe Instructions

Step 1

Preheat the oven to 225 degrees F. Line a large baking sheet with parchment paper and set aside. Combine the egg whites and basil in a blender; process on low speed until mixture is pureed. Toss egg white mixture with the almonds. Drain in a colander. Stir together cheese, salt and garlic powder in a medium bowl. Add drained almonds and toss to coat.

Step 2

Place almonds in a single layer on prepared baking sheet. Bake for 1 hour, stirring every 15 minutes. Cool completely and store in an airtight container.