Basil Turkey Burgers

Basil Turkey Burgers

Try these turkey burgers with basil, horseradish, onion, and soy sauce next time you decide to cook on the grill.

Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
326 Calories

Recipe Instructions

Step 1
Preheat an outdoor grill for high heat and lightly oil the grate.
Step 2
Mix ground turkey, onion, egg substitute, basil, horseradish, soy sauce, pepper, and garlic in a large mixing bowl; form into 4 patties.
Step 3
Cook the turkey burgers on the preheated grill until no longer pink in the center and the juices run clear, about 6 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Serve on buns with lettuce and tomato.
Basil Turkey Burgers
Basil Turkey Burgers
Basil Turkey Burgers

Ingredients

  • 1 clove garlic, minced
  • 1 pound ground turkey
  • 1 teaspoon prepared horseradish
  • 4 slices tomato
  • 2 tablespoons minced fresh basil
  • 4 whole wheat hamburger buns, split
  • 1 teaspoon light soy sauce
  • 4 leaves lettuce leaves
  • 0.25 teaspoon ground black pepper
  • 0.5 onion, finely chopped
  • 0.5 cup egg substitute

Categories

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