Basque Tomato Salad

This Basque tomato salad dressed with a simple vinaigrette and fresh parsley and garlic tastes wonderful after marinating for a few hours.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 282 Calories

Ingredients

• 1 teaspoon salt
• 1 teaspoon white sugar
• 1 teaspoon ground black pepper
• 1 onion, sliced into thin rings
• 2 teaspoons chopped fresh parsley
• 1 tablespoon chopped fresh garlic
• 1 green bell pepper, sliced into thin rings
• 4 roma (plum) tomatoes, quartered, or more to taste
• 0.5 cup olive oil
• 0.5 cup cider vinegar

Recipe Instructions

Step 1

Place tomatoes in a shallow serving dish. Arrange onion rings on top. Arrange green bell pepper rings on top of onions.

Step 2

Combine olive oil, cider vinegar, garlic, parsley, salt, sugar, and black pepper in a jar. Close jar tightly and shake vigorously until dressing is well-mixed. Pour dressing over tomatoes, onions, and peppers. Refrigerate until flavors combine, about 2 hours.