Bauducco Panettone French Toast

Slices of panettone are dipped in an egg-milk-vanilla-wine mixture, dipped again in beaten eggs, then pan fried in butter. Serve with homemade syrup!

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins

Ingredients

• 1 teaspoon ground cinnamon
• 4 egg yolks
• 2 cups water
• 2 cinnamon sticks
• 2 cups sugar
• 1 cup sugar
• 1 teaspoon vanilla
• 1 (12 ounce) can evaporated milk
• 1 Bauducco Panettone, cut into 1-inch-thick slices
• ¼ cup dry wine
• 6 whole eggs
• Butter for frying
• 1 lime peel

Recipe Instructions

Step 1

Beat the egg yolks, then add the milk, sugar, wine, vanilla and cinnamon. Soak the slices of Bauducco Panettone in the egg mixture.

Step 2

Beat the whole eggs, then dip the slices of soaked Panettone on both sides. Drip dry and fry the slices in the butter until they're golden brown.

Step 3

To make the syrup, add all of the ingredients but vanilla to a saucepan on high heat and stir until it boils. Add the vanilla and continue boiling until it thickens.