Bayy's Vegan Stewed Okra

This stewed okra is an amazingly delicious Southern/soul food dish that is also a family favorite! An easy vegan/vegetarian option! Serve with rice, as a side dish, or by itself.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 142 Calories

Ingredients

• 1 teaspoon garlic powder
• ground black pepper to taste
• 2 (14.5 ounce) cans stewed tomatoes
• 1 cube chicken bouillon
• ½ cup diced onion
• ¼ cup diced celery
• 2 tablespoons poultry seasoning
• ½ teaspoon seasoned salt, or to taste
• 1 cup fresh sweet corn
• 1 pound okra, rinsed and sliced

Recipe Instructions

Step 1

Combine stewed tomatoes, corn, onion, celery, poultry seasoning, garlic powder, bouillon cube, seasoned salt, and black pepper in a Dutch oven over medium heat. Bring to a boil. Reduce heat and simmer until vegetables are tender, about 10 minutes. Add okra and simmer until stew is thickened, about 5 minutes more.