BBQ Chicken Cornbread Bake

Leftover chicken tossed with BBQ sauce makes a hearty topping for a cheesy, twice-baked cornbread casserole that's sure to become a weeknight favorite.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 524 Calories

Ingredients

• 2 large eggs
• 1 cup shredded Cheddar cheese
• 1 (14.75 ounce) can cream-style corn
• 1 cup barbeque sauce
• 1 cup frozen corn kernels, thawed
• 2 cups chopped cooked chicken
• cooking spray
• 1 cup plain Greek yogurt
• 1 (8.5 ounce) box dry corn muffin mix (such as Jiffy®)

Recipe Instructions

Step 1

Bake in the preheated oven for 30 minutes.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Lightly spray a 9x13-inch baking dish with cooking spray.

Step 3

Mix cream-style corn, muffin mix, corn, yogurt, and eggs together in a large bowl. Pour into the prepared dish.

Step 4

While casserole bakes, toss chicken with barbecue sauce.

Step 5

Remove casserole from oven. Top with chicken mixture and sprinkle with Cheddar cheese.

Step 6

Return to the oven and bake until cheese melts and chicken is heated through, about 15 minutes.