BBQ Pork Tenderloin

BBQ Pork Tenderloin

Pork tenderloin is slow-cooked in a sweet, hickory-flavored BBQ sauce, resulting in either tender slices or juicy pulled pork.

Preparation Time
15 mins
Cooking Time
4 hr 5 mins
Total Time
4 hr 20 mins
Calories
279 Calories

Recipe Instructions

Step 1
Preheat a slow cooker on High for 15 minutes.
Step 2
Rub tenderloin with salt and pepper.
Step 3
Add 1 tablespoon oil to the hot slow cooker. Add tenderloin and sear for 1 to 2 minutes per side.
Step 4
Meanwhile, mix barbecue sauce, ketchup, brown sugar, vinegar, remaining 2 tablespoons oil, oregano, Worcestershire sauce, and hot pepper sauce in a medium bowl. Pour over the seared tenderloins to cover.
Step 5
Cover the slow cooker, reduce to Low, and cook until pork is slightly pink in the center, 4 to 4 1/2 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). If you want to shred the pork, cook for 1 to 2 more hours.

Ingredients

  • 2 teaspoons Worcestershire sauce
  • salt and ground black pepper to taste
  • 2 teaspoons dried oregano
  • 1 cup ketchup
  • 3 tablespoons olive oil, divided
  • 1 (3 pound) pork tenderloin
  • 1 (16 ounce) bottle hickory-flavored barbecue sauce
  • 0.5 cup brown sugar
  • 0.25 cup cider vinegar
  • 0.5 teaspoon hot pepper sauce (such as Tabasco®)

Categories

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