BBQ 'Pulled' Tuna Sandwich

Pulled pork sandwiches are one of my favorite things in the world and I made this recipe to sort of capture the taste with less time and work! Goes excellent with a nice crisp coleslaw!

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 483 Calories

Ingredients

• 1 tablespoon butter
• 1 teaspoon Worcestershire sauce
• ½ cup sliced red onion
• 1 cup barbeque sauce
• 3 (5 ounce) cans tuna, drained
• 3 cloves garlic, diced
• 1 tablespoon steak seasoning
• 1 tablespoon water, or as needed
• 4 large soft rolls, warmed

Recipe Instructions

Step 1

Cook and stir onion, garlic, and water in a skillet over medium heat until tender, about 5 minutes. Add tuna, Worcestershire sauce, and steak seasoning; mix briefly to combine. Add the barbeque sauce. Simmer on low heat to allow the flavors to combine, about 5 minutes.

Step 2

Spread butter on soft rolls. Heap tuna mixture onto the rolls and serve.