BBQ Roasted Rack of Lamb

Roasting rack of lamb can be intimidating for many people, but this elegant recipe is so easy to prepare it will soon become a staple in your entertaining repertoire.

• Preparation Time: 20 mins
• Cooking Time: 25 mins
• Total Time: 45 mins
• Calories: 543 Calories

Ingredients

• 2 teaspoons finely grated lemon zest
• 3 cloves garlic, minced
• 1 tablespoon chopped fresh oregano
• 1 tablespoon chopped fresh parsley
• 1 teaspoon pepper
• 1 cup Heinz Tomato Ketchup
• 2 tablespoons Heinz Worcestershire Sauce
• 2 tablespoons Heinz® Apple Cider Vinegar
• 2 large red onions, sliced thickly
• 2 racks lamb
• 0.5 teaspoon salt

Recipe Instructions

Step 1

Preheat an outdoor grill to medium heat.

Step 2

Stir together ketchup, Worcestershire sauce, vinegar, garlic, parsley, oregano, lemon zest, pepper, and salt in a small bowl until well combined. Remove half to another small bowl.

Step 3

Thread onion slices onto skewers so they resemble lollipops. Brush 1 portion of marinade over lamb and onions. Marinate for 15 minutes.

Step 4

Set onions and lamb, meaty-side down, on the preheated grill. Cook lamb, turning and basting often with remaining portion of marinade, until medium-rare, about 25 minutes. Grill onions for the same amount of time, turning as needed. Rest meat for 10 minutes. Cut into 2 rib portions. Serve with onion rings.