BBQ Teriyaki Pork Kabobs

These pork kabobs with delicious teriyaki flavors feature chunks of pineapple, mushrooms, tomatoes, and red onion, perfect for summertime grilling.

• Preparation Time: 30 mins
• Cooking Time: 25 mins
• Total Time: 55 mins
• Calories: 271 Calories

Ingredients

• 2 tablespoons cornstarch
• 1 tablespoon brown sugar
• 3 tablespoons olive oil
• 1 clove garlic, minced
• salt and pepper to taste
• 3 tablespoons soy sauce
• 12 cherry tomatoes
• 1 pound boneless pork loin, cut into 1 inch cubes
• 1 (14.5 ounce) can low-sodium beef broth
• 3 portobello mushrooms, cut into quarters
• 1 large red onion, cut into 12 wedges
• 12 bite-size chunks fresh pineapple
• 0.25 teaspoon ground ginger
• 0.5 teaspoon crushed red pepper flakes

Recipe Instructions

Step 1

Preheat an outdoor grill for high heat and lightly oil the grate.

Step 2

Combine broth, cornstarch, remaining 2 tablespoons soy sauce, brown sugar, remaining 2 cloves minced garlic, and ginger in a small saucepan; bring to a boil, stirring constantly. Reduce heat and simmer sauce for 5 minutes. Set aside.

Step 3

Remove pork from marinade and shake off excess; discard marinade. Thread pork onto the skewers, alternating with mushrooms, onion, tomatoes, and pineapple.

Step 4

Cook kebabs on the preheated grill, turning skewers every few minutes and basting with sauce often, until pork is cooked through, about 15 minutes. An instant-read thermometer inserted into the center of pork should read at least 145 degrees F (63 degrees C).

Step 5

Mix 3 tablespoons soy sauce, olive oil, 1 clove minced garlic, red pepper flakes, salt, and pepper together in a shallow dish. Add pork and turn to coat evenly. Cover the dish and refrigerate for 3 hours.