Beach Body Fruit Soup

Fresh cantaloupe, honeydew, peaches, strawberries, apples, and whatever else you have on hand are pureed to make a quick, delicious, and healthy pick-me-up breakfast or picnic side dish. Drop a few blueberries or raspberries in it to kick it up a notch! It's also a great way to use up leftovers from party platters!

• Preparation Time: 25 mins
• Total Time: 25 mins
• Calories: 113 Calories

Ingredients

• 2 teaspoons honey
• 2 tablespoons fresh lime juice
• 1 apple, cored and chopped
• 1 fresh peach, pitted and chopped
• 6 fresh strawberries, hulled
• ½ cantaloupe - peeled, seeded, and cubed
• ½ honeydew melon - peeled, seeded, and cubed
• ¼ cup cream of coconut
• 1 teaspoon fresh ground nutmeg
• 1 pint fresh blueberries, rinsed

Recipe Instructions

Step 1

Combine the peach, strawberries, apple, cantaloupe, and honeydew in a blender; blend until only slightly chunky, 20 to 30 seconds. Pour in the cream of coconut, nutmeg, honey, and lime juice; blend until smooth.

Step 2

Divide the mixture evenly between 8 bowls. Top each bowl with a few blueberries and serve cold.