Becky's Gluten-Free Slow Cooker Chicken Vegetable Soup

Becky's Gluten-Free Slow Cooker Chicken Vegetable Soup

This gluten-free chicken and vegetable soup is easy to make in your slow cooker. With juicy chicken and lots of veggies, it's sure to please the family!

Preparation Time
20 mins
Cooking Time
8 hr
Total Time
8 hr 20 mins
Calories
198 Calories

Recipe Instructions

Step 1
Combine chicken broth, chicken thighs, diced tomatoes, onion, carrots, celery, water, garlic, basil, salt, pepper, and red pepper flakes in a slow cooker. Stir well.
Step 2
Cover and cook on Low until chicken is tender and the flavors combine, about 7 hours.
Step 3
Stir to break up chicken. Add frozen vegetables and rice. Cover again and cook on High until rice is tender, about 1 hour.

Ingredients

  • 1 onion, chopped
  • 2 stalks celery, chopped
  • 2 teaspoons minced garlic
  • 2 carrots, chopped
  • 1 teaspoon dried basil leaves
  • 1 cup frozen mixed vegetables
  • 1 pound skinless, boneless chicken thighs
  • 1 (14.5 ounce) can fire-roasted diced tomatoes
  • 1 (32 ounce) carton gluten-free chicken broth
  • 0.5 teaspoon ground black pepper
  • 0.5 teaspoon salt
  • 0.5 cup water
  • 0.5 teaspoon red pepper flakes
  • 0.25 cup uncooked long-grain rice

Categories

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