Beef and Bell Pepper Fajitas

Make fajitas heartier by adding Zatarain's Spanish Rice to the filling of sautéed beef, bell peppers and onions. It's a quick and easy dinner idea for the whole family.

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 370 Calories

Ingredients

• 1 ½ cups water
• 8 (8 inch) flour tortillas
• 1 medium onion, thinly sliced
• 1 (14.5 ounce) can diced tomatoes, undrained
• 2 tablespoons oil, divided
• 1 medium green bell pepper, thinly sliced
• 1 pound boneless beef sirloin steak, cut into thin strips
• 1 (6.9 ounce) package ZATARAIN'S® Spanish Rice

Recipe Instructions

Step 1

Heat 1 tablespoon of the oil in large nonstick skillet on medium-high heat. Add beef; cook and stir 3 to 5 minutes or until meat is no longer pink. Transfer beef to medium bowl. Heat remaining 1 tablespoon oil in skillet. Add vegetables; cook and stir 2 minutes or until tender-crisp. Add to beef in bowl. Keep warm.

Step 2

Stir Rice Mix, water and tomatoes into skillet. Bring to boil. Reduce heat to low; cover and simmer 25 minutes or until most of the water is absorbed and rice is tender.

Step 3

Return beef and vegetables to skillet; cook and stir until heated through. Serve in warmed tortillas.