Beef and Caramelized Onion Canapes

These canapes are a cinch to put together with toasted baguette slices, caramelized onions with red wine, and roast beef from the deli.

• Preparation Time: 20 mins
• Cooking Time: 23 mins
• Total Time: 43 mins
• Calories: 248 Calories

Ingredients

• 1 tablespoon olive oil
• ¼ cup red wine
• ⅓ cup mayonnaise
• 1 red onion, sliced
• 1 baguette, sliced
• 1 tablespoon horseradish
• ½ pound thinly sliced deli roast beef

Recipe Instructions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Spread baguette slices on a baking sheet.

Step 2

Heat oil in a skillet over medium-low heat. Cook and stir red onion until it starts to soften, about 5 minutes. Cover and cook, stirring occasionally, until completely soft, about 10 minutes. Uncover and pour in red wine; increase heat and stir constantly until wine evaporates, 3 to 5 minutes. Remove from heat and let cool.

Step 3

Bake baguette slices in the preheated oven until lightly toasted, about 5 minutes.

Step 4

Mix mayonnaise and horseradish together in a bowl.

Step 5

Spread mayonnaise-horseradish mixture over baguette slices; cover with onion and roast beef.