Beef Fajitas

Beef Fajitas

Marinated New York steak makes a terrific beef fajita. Serve it warm white corn tortillas, salsa, and Mexican cheeses.

Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
699 Calories

Recipe Instructions

Step 1
Whisk olive oil, lime juice, cilantro, onion, garlic, cumin, salt, and black pepper in a bowl, and pour into a resealable plastic bag. Add steak strips, coat with the marinade, squeeze out excess air, and seal bag. Marinate in the refrigerator for 4 hours to overnight.
Step 2
Heat a large skillet over medium heat; cook and stir beef in hot skillet until all liquid is absorbed, 15 to 20 minutes.
Step 3
Serve cooked beef with tortillas, salsa and Mexican cheese blend.
Beef Fajitas
Beef Fajitas
Beef Fajitas
Beef Fajitas

Ingredients

  • 1 teaspoon salt
  • 2 tablespoons finely chopped onion
  • 1 teaspoon ground black pepper
  • 1 lime, juiced
  • 1 (8 ounce) jar salsa
  • 3 tablespoons chopped fresh cilantro
  • 3 cloves garlic, finely chopped
  • 1 (8 ounce) package shredded Mexican cheese blend
  • 2 (8 ounce) boneless New York strip steaks, cut into thin strips
  • 8 (6 inch) white corn tortillas, or more as needed
  • 0.25 cup olive oil
  • 1.5 teaspoons ground cumin

Categories

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