Beef Fajitas

Beef Fajitas

These beef fajitas make a tasty dinner! Loaded with thin slices of marinated New York strip steak, they're topped with salsa and Mexican cheese.

Preparation Time
20 mins
Cooking Time
15 mins
Total Time
35 mins
Calories
699 Calories

Recipe Instructions

Step 1
Whisk oil, lime juice, cilantro, onion, garlic, cumin, salt, and pepper together in a bowl; pour into a resealable plastic bag. Add steak strips, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 4 to 8 hours.
Step 2
When ready to cook, heat a large skillet over medium heat. Add steak and marinade; cook and stir until steak is browned and cooked through and all liquid is absorbed, 15 to 20 minutes.
Step 3
Serve on tortillas with salsa and Mexican cheese.
Beef Fajitas
Beef Fajitas
Beef Fajitas
Beef Fajitas

Ingredients

  • 1 teaspoon salt
  • 2 tablespoons finely chopped onion
  • 1 teaspoon ground black pepper
  • 1 (8 ounce) jar salsa
  • 3 tablespoons chopped fresh cilantro
  • 3 cloves garlic, finely chopped
  • 1 medium lime, juiced
  • 1 (8 ounce) package shredded Mexican cheese blend
  • 2 (8 ounce) boneless New York strip steaks, cut into thin strips
  • 8 (6 inch) white corn tortillas, or more as needed
  • 0.25 cup olive oil
  • 1.5 teaspoons ground cumin

Categories

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