Beef Marinade II

Your favorite cut of beef will attain new levels of deliciousness after just a few minutes in this tangy marinade.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 53 Calories

Ingredients

• 1 teaspoon garlic powder
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• ¾ cup red wine
• 4 slices lemon
• 1 teaspoon crushed bay leaf

Recipe Instructions

Step 1

In a nonreactive container, blend red wine, soy sauce, and sesame oil. Place meat in the mixture, and season with basil, oregano, bay leaf, and garlic powder. Place lemon slices over the beef. Cover, and marinate in the refrigerator 25 minutes, turning once, before grilling as desired.n