Beef Miso Ramen

This flavorful bowl of ramen in miso broth is full of delicious flavors that will definitely make your palate sing! If you've been dreaming of Japan, this is the perfect meal for you.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 330 Calories

Ingredients

• 1 teaspoon minced garlic
• salt and ground black pepper to taste
• 4 cups beef broth
• 1 teaspoon sesame oil
• 1 teaspoon coconut oil
• 2 teaspoons miso paste
• 2 (3 ounce) packages ramen noodles
• 1 (8 ounce) beef sirloin steak
• ½ cup gluten-free soy sauce (tamari)

Recipe Instructions

Step 1

Remove steak from the marinade and shake off excess. Discard the remaining marinade.

Step 2

Combine steak and soy sauce in a plastic container with a lid. Marinate in the refrigerator for 2 hours.

Step 3

Heat coconut oil in a skillet over medium-high heat. Add steak and cook until firm and reddish-pink and juicy in the center, 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C) for medium-rare. Remove from skillet and allow to rest for 10 minutes.

Step 4

While the steak is resting, combine broth, miso paste, garlic, and sesame oil in a saucepan over medium heat; bring to a boil. Once broth is at a slow boil, add ramen noodles. Cook until noodles are soft, about 3 minutes. Season with salt and pepper.

Step 5

Transfer broth and noodles to 2 bowls. Slice steak and place on top.